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Food Photography

I guess it's fair to say that my food photography is probably not as good as some of the winning photos in the link here. I love the noodle feast because you can just sense the pleasure that everyone is getting from that food, as well as the fun in the overall social...

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National Pie Week

Although this delicious home made lemon meringue pie is not technically a pie, it's still up there as one of my favourite 'pies'. Apparently to be a pie a dish must have a top and bottom pastry...

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Real Bread Week UK 2019

It's the start of real bread week UK today with the purpose being to encourage us to be more sustainable. Having the small of baking bread in the home is lovely and makes you feel at home and satisfying. Whatever your bread preference why not give it a go, or have a...

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Smoked Fish Gratin

Today I am going to make a fresh smoked fish gratin for our evening meal. All being well this can be added to the repertoire of dishes for a dinner party - starter or main course - pictures to follow......

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Which cooking oil should we be using?

As a big fan of coconut oil, for it's health benefits and flavour, this article caught my eye. I use a lost of it and a recent health check showed that I have a very high level of 'good' cholesterol. I tend to use coconut oil, or Extra Virgin Oil, or rapeseed oil...

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Celebrate Pizza Day 2019

What better way to celebrate Pizza Day than by making your own pizza and sharing it with friends and family. You can have exactly the topping you want, when you want. My personal favourite is a seafood mix of prawns, tuna, anchovies and capers. You can of course make...

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